1. Molecular formula: C12H22MgO14
3. Molecular weight: 414.6
4. Physical properties: white to off-white fine powder, odorless, soluble in water, slightly soluble in ethanol.
5. Main uses: food nutrition fortifiers, buffers, acidity regulators, curing agents, yeast foods, nutritional supplements.
6. Quality standard: FCC8, USP36
7. Packing: Packed in cardboard drum, the net content of each drum is 25 kg.